Statistics
Publications
1
Citations
10
H-Index
1
Active since
1930
Mabel Duthey is an author specializing in source description, food analysis, and food science.
Publications per year
1930–1930
1
1
H. A. Schuette, Ralph W. Thomas, Mabel Duthey · Journal of the American Chemical Society · 1930 · 10 citations
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