Concepedia

K NOSHIROYA

KN

1

Publications

117

Citations

1

H-Index

2005

Active since

Affiliations

Rakuno Gakuen University(Current)

K NOSHIROYA is an author at Rakuno Gakuen University specializing in heat transfer, food engineering, and thermodynamics.

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Publications per year

2005–2005

1

Publications

1

Studies of the effect of hydrostatic pressure pretreatment on thermal gelation of chicken myofibrils and pork meat patty

Tomohito Iwasaki, K NOSHIROYA, Noriko Saitoh et al. · Food Chemistry · 2005 · 117 citations

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