Concepedia

Kees Loeve

KL

2

Publications

452

Citations

2

H-Index

1972

Active since

Affiliations

Unilever (Netherlands)(Current)

Kees Loeve is an author at Unilever (Netherlands) specializing in food chemistry, chemical biology, and flavoromics.

Top concepts

Publications per year

1972–1973

2

Publications

2

Isolation and Characterization of Thaumatin I and II, the Sweet‐Tasting Proteins from <i>Thaumatococcus daniellii</i> Benth

Henrik van der Wel, Kees Loeve · European Journal of Biochemistry · 1972 · 435 citations · Full text

, , +17

Characterization of the sweet‐tasting protein from <i>Dioscoreophyllum cumminsii</i> (Stapf) Diels

H. van der Wel, Kees Loeve · FEBS Letters · 1973 · 17 citations · Full text

Rows per page

1–2 of 2