Jesse H. Terpstra is an author at Ocean Institute specializing in health sciences, aquaculture, and food sciences.
Top concepts
HealthNutritionAquacultureEngineeringFood QualityFood ScienceSeed ProcessingAnimal NutritionFood EngineeringAgricultural Economics
Publications per year
1999–2004
2
2
The Impact of Ingredient Particle Size on Shrimp Feed
Leonard G. Obaldo, Warren G. Dominy, Jesse H. Terpstra et al. · Journal of Applied Aquaculture · 1999 · 29 citations
Rows per page
1–2 of 2