Wojciech Dyga is an author at Jagiellonian University specializing in genetic variation, food allergies, and crop protection.
Top concepts
AllergyBiologyGeneticsGenomicsMedicineFood AllergiesPlant BreedingPlant GeneticsPlant GenomicsCrop Protection
Publications per year
2013–2024
6
6
Bioaerosol of salt chambers in the ‘Wieliczka’ Salt Mine, Poland
Dorota Myszkowska, Magdalena Kostrzon, Wojciech Dyga et al. · Aerobiologia · 2019 · 15 citations · Full text
Rows per page
1–5 of 6