Concepedia

Toshiaki Yasuo

TY

4

Publications

432

Citations

4

H-Index

2008

Active since

Affiliations

Kyushu University(Current)

RIKEN Center for Brain Science

Monell Chemical Senses Center

Gunma University

Toshiaki Yasuo is an author at Kyushu University specializing in taste perception, molecular neuroscience, and neurochemistry.

ORCID

Top concepts

Publications per year

2008–2010

4

Publications

4

Endocannabinoids selectively enhance sweet taste

Ryusuke Yoshida, Tadahiro Ohkuri, Masafumi Jyotaki et al. · Proceedings of the National Academy of Sciences · 2009 · 195 citations · Full text

Discrimination of taste qualities among mouse fungiform taste bud cells

Ryusuke Yoshida, Aya Miyauchi, Toshiaki Yasuo et al. · The Journal of Physiology · 2009 · 113 citations · Full text

, , +16

Action Potential–Enhanced ATP Release From Taste Cells Through Hemichannels

Yoshihiro Murata, Toshiaki Yasuo, Ryusuke Yoshida et al. · Journal of Neurophysiology · 2010 · 94 citations · Full text

Gurmarin sensitivity of sweet taste responses is associated with co-expression patterns of T1r2, T1r3, and gustducin

Noriatsu Shigemura, Kazuko Nakao, Toshiaki Yasuo et al. · Biochemical and Biophysical Research Communications · 2008 · 30 citations

, , +5

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