Concepedia

Masami Ki

MK

Statistics

Publications

3

Citations

85

H-Index

3

Active since

2000

Affiliations

Kyushu University(Current)

Masami Ki is an author at Kyushu University specializing in food allergies, allergy, and medicine.

Top concepts

Publications per year

2000–2004

3

Publications

3

CM3, one of the wheat α-amylase inhibitor subunits, and binding of IgE in sera from Japanese with atopic dermatitis related to wheat

Mioko KUSABA-NAKAYAMA, Masami Ki, Mitsuo Iwamoto et al. · Food and Chemical Toxicology · 2000 · 46 citations

, , +9

A Histochemical Method Using a Substrate of .BETA.-Glucuronidase for Detection of Genetically Modified Papaya

Chiseko WAKUI, Hiroshi Akiyama, Takahiro Watanabe et al. · Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) · 2004 · 21 citations · Full text

Intestinal Absorbability of Wheat Allergens, Subunits of a Wheat α-Amylase Inhibitor, Expressed by Bacteria

Mioko KUSABA-NAKAYAMA, Masami Ki, Emiko Kawada et al. · Bioscience Biotechnology and Biochemistry · 2001 · 18 citations

, , +18

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