Concepedia
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Publications
4
Citations
127
H-Index
Active since
1951
Harry Braus is an author specializing in analytical chemistry, water quality, and environmental engineering.
Top concepts
Analytical ChemistryChemistryEngineeringWater QualityEnvironmental ChemistryEnvironmental EngineeringHealthBioanalysisBiochemistryFood Quality
Publications per year
1951–1957
Orangic Chemical Compounds in Raw and Filtered Surface Waters
Harry Braus, F. M. Middleton, Graham Walton · Analytical Chemistry · 1951 · 86 citations
Environmental Chemistry, Engineering, Environmental Analytical Chemistry +11
Fundamental Studies of Taste and Odor in Water Supplies
F. M. Middleton, Harry Braus, C. C. Ruchhoft · American Water Works Association · 1952 · 20 citations
Environmental Engineering, Sensory Science, Water Quality +5
Whiskey Clarity, Isolation and Identification of a Sterol Glucoside from Whiskey
Harry Braus, J. Eck, Werner Mueller et al. · Journal of Agricultural and Food Chemistry · 1957 · 11 citations
Food Chemistry, Agricultural Chemistry, Food Composition +14
Taste- and Odor-Producing Components in Refinery Gravity Oil Separator Effluents
C. C. Ruchhoft, F. M. Middleton, Harry Braus et al. · Industrial & Engineering Chemistry · 1954 · 10 citations
Chemical Engineering, Environmental Chemistry, Engineering +12
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