Concepedia
Statistics
Publications
4
Citations
127
H-Index
Active since
1951
Harry Braus is an author specializing in research articles, instrumental analysis, and water quality.
Publications per year
1951–1957
Orangic Chemical Compounds in Raw and Filtered Surface Waters
Harry Braus, F. M. Middleton, Graham Walton · Analytical Chemistry · 1951 · 86 citations
Natural Sciences, Chemistry, Analytical Chemistry +11
Fundamental Studies of Taste and Odor in Water Supplies
F. M. Middleton, Harry Braus, C. C. Ruchhoft · American Water Works Association · 1952 · 20 citations
Life Sciences, Hydrology, Water Resources Management +12
Whiskey Clarity, Isolation and Identification of a Sterol Glucoside from Whiskey
Harry Braus, J. Eck, Werner Mueller et al. · Journal of Agricultural and Food Chemistry · 1957 · 11 citations
Agriculture, Food Science, Food Analysis +6
Taste- and Odor-Producing Components in Refinery Gravity Oil Separator Effluents
C. C. Ruchhoft, F. M. Middleton, Harry Braus et al. · Industrial & Engineering Chemistry · 1954 · 10 citations
Natural Sciences, Chemical Engineering, Chemistry +6
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