Dragana Ljubojević Pelić

Author

Scientific Veterinary Institute "Novi Sad"ORCID

Also Known As

D Ljubojevic Pelic, D Ljubojević, D Ljubojević Pelic, D Ljubojević Pelić, D. LJUBOJEVIĆ PELIĆ, D. Ljubojevic, D. Ljubojević, D. Ljubojević Pelić, DRAGANA LJUBOJEVIĆ, Dragana LJUBOJEVIĆ

153

Publications

1.5K

Citations

H-Index

Concepts

All Affiliations

Scientific Veterinary Institute "Novi Sad"University of Novi Sad Univerzitet Privredna akademija u Novom Sadu University of Belgrade Institut za higijenu i tehnologiju mesa

About

Dragana Ljubojević Pelić is an author at Scientific Veterinary Institute "Novi Sad" specializing in food safety, health sciences, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	10	10	240
2	Engineering	8	8	170
3	Medicine	7	7	140
4	Education	1	1	17
5	Management	1	1	13

Dragana Ljubojević Pelić

Publications

900

Citations

H-Index

Page 1

	Year	Citations
Antimicrobial Activity of Selected Essential Oils against Selected Pathogenic Bacteria: In Vitro Study Nikola Puvača, Jovana Milenković, Tamara Galonja-Coghill, Antibiotics	2021	115
Electrical conductivity and acidity of honey Milica Živkov Baloš, Nenad Popov, Suzana Vidaković Knežević, Archives of Veterinary Medicine Food ChemistrySolid-state IonicElectrical EngineeringEngineeringFunctional Property	2018	64
Interactive effects of dietary protein level and oil source on proximate composition and fatty acid composition in common carp (Cyprinus carpio L.) Dragana Ljubojević Pelić, Vladimir Radosavljević, Nikola Puvača, Journal of Food Composition and Analysis NutritionFood CompositionAnimal NutritionPhysiologyFeed Additive	2014	51
Potential Parasitic Hazards for Humans in Fish Meat Dragana Ljubojević Pelić, Nikolina Novakov, Vesna Djordjević, Procedia Food Science Parasitic DiseaseAquacultureFoodborne IllnessCooked FishFood Control	2015	46
Effect of garlic, black pepper and hot red pepper on productive performances and blood lipid profile of broiler chickens Nikola Puvača, Ljiljana Kostadinović, Dragana Ljubojević Pelić, Archiv für Geflügelkunde	2015	44
Sunflower Honey—Evaluation of Quality and Stability during Storage Milica Živkov Baloš, Nenad Popov, Sandra Jakšić, Foods	2023	39
FATTY ACID COMPOSITION OF FISHES FROM INLAND WATERS Dragana Ljubojević Pelić, Dejana Trbović, Jelena Lujić, BiologyFatty Acid CompositionAquatic Food SystemFatty AcidsFishery Science	2013	37
Reduction of polycyclic aromatic hydrocarbons in common carp meat smoked in traditional conditions Jelena Babić, Brankica Kartalović, Snežana Škaljac, Food Additives and Contaminants Part B Common Carp MeatFood ContaminantChemical ContaminantFood ToxicologyEnvironmental Chemistry	2018	33
STURGEON DISEASES IN AQUACULTURE Vladimir Radosavljević, Vesna Milićević, Jelena Maksimović-Zorić, Archives of Veterinary Medicine Aquacultural EngineeringEpidemiologySturgeon Aquaculture GrowsMedicineAquaculture	2019	33
Influence of Different Tetracycline Antimicrobial Therapy of Mycoplasma (Mycoplasma synoviae) in Laying Hens Compared to Tea Tree Essential Oil on Table Egg Quality and Antibiotic Residues Nikola Puvača, Erinda Lika, Vincenzo Tufarelli, Foods	2020	31

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