Statistics
Publications
59
Citations
2.1K
H-Index
29
Active since
1989
Jolanta Bryjak is an author at Wrocław University of Science and Technology specializing in enzyme immobilization, biotechnology, and enzymology.
Publications per year
1989–2018
59
59
Inactivation kinetics of food enzymes during ohmic heating
Alina Jakób, Jolanta Bryjak, Halina Wójtowicz et al. · Food Chemistry · 2010 · 115 citations
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