Concepedia

Frances F. Beck

FF

Statistics

Publications

4

Citations

43

H-Index

4

Active since

1936

Affiliations

University of Maryland, Baltimore(Current)

Frances F. Beck is an author at University of Maryland, Baltimore specializing in food chemistry, pharmacology, and organic chemistry.

Top concepts

PharmacologyFood ChemistryChemistryBiochemistryNatural SciencesOrganic ChemistryHealthMedicineMetabolismPhysiology

Publications per year

1936–1937

4

Publications

4

Sugar Alcohols. V. Chemical Constitution and Sweet Taste<sup>1</sup>

C. Jelleff Carr, Frances F. Beck, John C. Krantz · Journal of the American Chemical Society · 1936 · 13 citations

Food Chemistry, Chemical Measurement, Chemical Analysis +12

Sugar Alcohols. VI

K. Pierre Dozois, C. Jelleff Carr, John C. Krantz et al. · Journal of Bacteriology · 1936 · 10 citations · Full text

Food Chemistry, Beverage Industry, Sugar Alcohols

A Further Study of the Effect of Sugar Alcohols and their Anhydrides on the Dissociation of Boric Acid.

John C. Krantz, C. Jelleff Carr, Frances F. Beck · The Journal of Physical Chemistry · 1936 · 10 citations

Food Chemistry, Chemical Measurement, Bioorganic Chemistry +14

THE METABOLISM OF ADRENALECTOMIZED RATS

C. Jelleff Carr, Frances F. Beck · American Journal of Physiology-Legacy Content · 1937 · 10 citations

Animal Physiology, Adrenal Gland, Medicine +6

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