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Publications
1
Citations
10
H-Index
1
Active since
1936
Affiliations
University of Maryland, Baltimore(Current)
K. Pierre Dozois is an author at University of Maryland, Baltimore specializing in food chemistry.
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Publications per year
1936–1936
1
1
K. Pierre Dozois, C. Jelleff Carr, John C. Krantz et al. · Journal of Bacteriology · 1936 · 10 citations · Full text
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