C. Taboada

Nutritional value of the marine algae wakame (Undaria pinnatifida) and nori (Porphyra purpurea) as food supplements

C. Taboada, Rosendo Millán, I. Míguez · Journal of Applied Phycology · 2012 · 123 citations

Biology, Nutrition, Nutritional Value +6

Composition, nutritional aspects and effect on serum parameters of marine algae <i>Ulva rigida</i>

C. Taboada, Rosendo Millán, I. Míguez · Journal of the Science of Food and Agriculture · 2009 · 122 citations

One-step electrospun scaffold of dual-sized gelatin/poly-3-hydroxybutyrate nano/microfibers for skin regeneration in diabetic wound

Claudia Sanhueza, Jeyson Hermosilla, Ana Bugallo-Casal et al. · Materials Science and Engineering C · 2020 · 72 citations

Tissue Engineering, Regenerative Medicine, One-step Electrospun Scaffold +14

Colon-specific delivery of budesonide from microencapsulated cellulosic cores: evaluation of the efficacy against colonic inflammation in rats

Marta Rodrı́guez, José Ramón Antúnez López, C. Taboada et al. · Journal of Pharmacy and Pharmacology · 2001 · 52 citations · Full text

Inflammation, Tissue Engineering, Anti-inflammatory +15

Evaluation of marine algae <i>Undaria pinnatifida</i> and <i>Porphyra purpurea</i> as a food supplement: composition, nutritional value and effect of intake on intestinal, hepatic and renal enzyme activities in rats

C. Taboada, Rosendo Millán, I. Míguez · Journal of the Science of Food and Agriculture · 2012 · 51 citations