Statistics
Publications
1
Citations
27
H-Index
1
Active since
2013
Affiliations
CJ CheilJedang (South Korea)(Current)
Hye-Gyeong Kim is an author at CJ CheilJedang (South Korea) specializing in freezing, consumer food perceptions, and consumer flavor preference.
Publications per year
2013–2013
1
1
Han Sub Kwak, Hye-Gyeong Kim, Hyun‐Suk Kim et al. · Preventive Nutrition and Food Science · 2013 · 27 citations · Full text
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