Concepedia

Jan Fuller

JF

Statistics

Publications

1

Citations

249

H-Index

1

Active since

1982

Affiliations

University of Birmingham(Current)

Jan Fuller is an author at University of Birmingham specializing in food analysis, appetite regulation, and food chemistry.

Publications per year

1982–1982

1

Publications

1

Starch content of ordinary foods associatively conditions human appetite and satiation, indexed by intake and eating pleasantness of starch-paired flavours.

David Booth, Peter B. Mather, Jan Fuller · Appetite · 1982 · 249 citations · Full text

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