Concepedia

Chiho Ishihara

CI

Statistics

Publications

2

Citations

45

H-Index

2

Active since

1998

Affiliations

Kobe Women's University(Current)

Chiho Ishihara is an author at Kobe Women's University specializing in food chemistry, health sciences, and agricultural economics.

Top concepts

HealthFood ChemistryEngineeringFood QualityFood TechnologySeed ProcessingIn Vitro FermentationAgricultural Economics

Publications per year

1998–1999

2

Publications

2

Springiness of Pancake and Its Relation to Binding of Prime Starch to Tailings in Stored Wheat Flour

Masaharu Seguchi, Machiko Hayashi, Kazuko Kanenaga et al. · Cereal Chemistry · 1998 · 29 citations

Food Chemistry, Engineering, Abstract Wheat Flours +11

Breadmaking Properties of Triticale Flour with Wheat Flour and Relationship to Amylase Activity

Masaharu Seguchi, Chiho Ishihara, Y. Yoshino et al. · Journal of Food Science · 1999 · 16 citations

Food Chemistry, Abstract Wheat Flour, In Vitro Fermentation +5

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