Klaudia Gustaw

Utilization of brewery wastes in food industry

Kamila Rachwał, Adam Waśko, Klaudia Gustaw et al. · PeerJ · 2020 · 151 citations · Full text

Agriculture, Biotechnology, Food Science +17

Lactic Acid Bacteria in Sustainable Food Production

Kamila Rachwał, Klaudia Gustaw · Sustainability · 2024 · 49 citations · Full text

Agriculture, Food Science, Microbiology +13

Isolation and characterization of a new fructophilic Lactobacillus plantarum FPL strain from honeydew

Klaudia Gustaw, Magdalena Michalak, Magdalena Polak‐Berecka et al. · Annals of Microbiology · 2018 · 45 citations · Full text

Agriculture, Food Science, Microbiology +17

Composition of lactic acid bacteria during spontaneous curly kale (Brassica oleracea var. sabellica) fermentation

Magdalena Michalak, Klaudia Gustaw, Adam Waśko et al. · Microbiological Research · 2017 · 28 citations

Agriculture, Food Science, Microbiology +13

Is soil management system really important? comparison of microbial community diversity and structure in soils managed under organic and conventional regimes with some view on soil properties

Kamila Rachwał, Klaudia Gustaw, Waldemar Kazimierczak et al. · PLoS ONE · 2021 · 25 citations · Full text

Agriculture, Microbiology, Soil Sciences +17