Tsuyoshi Sugita - Concepedia

Author

Tsuyoshi Sugita

Japan Fisheries Research and Education Agency ORCID

Also Known As

T Sugita, T. SUGITA, T. Sugita, TSUYOSHI SUGITA, Tomoki Sugita, Tsuyoshi SUGITA, Tsuyoshi Sugita

Publications

2.4K

Citations

H-Index

Concepts

All Affiliations

Japan Fisheries Research and Education Agency Tokai University Shimizu (Japan)Japan Atomic Energy Agency Advanced Science Research Center

About

Tsuyoshi Sugita is an author at Japan Fisheries Research and Education Agency specializing in nutrition, metabolism, and animal nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	12	14	978
2	Medicine	6	6	189
3	Natural Sciences	6	6	148
4	Education	1	1	66
5	Health Sciences	1	1	12

Tsuyoshi Sugita

Publications

2.3K

Citations

H-Index

Page 1

	Year	Citations
Photoelectrochemical Decomposition of Water into H<sub>2</sub> and O<sub>2</sub> on Porous BiVO<sub>4</sub> Thin-Film Electrodes under Visible Light and Significant Effect of Ag Ion Treatment Kazuhiro Sayama, Atsushi Nomura, Takeo Arai, The Journal of Physical Chemistry B Visible LightPhotoelectrochemical DecompositionEngineeringInorganic PhotochemistryAg Ion Treatment	2006	525
A fluorometric skin-interfaced microfluidic device and smartphone imaging module for <i>in situ</i> quantitative analysis of sweat chemistry Yurina Sekine, Sung Bong Kim, Yi Zhang, Lab on a Chip	2018	226
Influence of fermentation conditions for soybean meal in a non-fish meal diet on the growth performance and physiological condition of rainbow trout Oncorhynchus mykiss Takeshi Yamamoto, Yasuro Iwashita, Hitomi Matsunari, Aquaculture Aquatic Food SystemNutritionNon-fish Meal DietAnimal NutritionFeed Intake	2010	169
Supplemental effect of bile salts to soybean meal-based diet on growth and feed utilization of rainbow trout Oncorhynchus mykiss Takeshi Yamamoto, Nobuhiro Suzuki, Hirofumi Furuita, Fisheries Science Aquatic Food SystemNutritionMeal-based DietEngineeringAnimal Nutrition	2007	149
Effect of n-3 and n-6 fatty acids in broodstock diet on reproduction and fatty acid composition of broodstock and eggs in the Japanese eel Anguilla japonica Hirofumi Furuita, K. Hori, S Suzuki, Aquaculture BiologyNutritionN-6 Fatty AcidsFatty Acid CompositionOmega-3 Fatty Acid	2007	98
Eco-friendly Carboxymethyl Cellulose Nanofiber Hydrogels Prepared via Freeze Cross-Linking and Their Applications Yurina Sekine, Takuya Nankawa, Shunji Yunoki, ACS Applied Polymer Materials EngineeringBiomimetic MaterialsFreeze Cross-linkingBiofabricationBiomedical Engineering	2020	96
Essential amino acid supplementation to fish meal-based diets with low protein to energy ratios improves the protein utilization in juvenile rainbow trout Oncorhynchus mykiss Takeshi Yamamoto, Tsuyoshi Sugita, Hirofumi Furuita Aquaculture NutritionProtein UtilizationMeal-based DietsNutrient PhysiologyLow Protein	2005	84
Influence of soya saponin, soya lectin, and cholyltaurine supplemented to a casein-based semipurified diet on intestinal morphology and biliary bile status in fingerling rainbow trout Oncorhynchus mykiss Yasuro Iwashita, Nobuhiro Suzuki, Hiroyuki Matsunari, Fisheries Science NutritionBiliary TractAnimal NutritionAnimal ScienceFood Digestion	2009	66
Supplemental effect of cholyltaurine and soybean lecithin to a soybean meal-based fish meal-free diet on hepatic and intestinal morphology of rainbow trout<i>Oncorhynchus mykiss</i> Yasuro Iwashita, Nobuhiro Suzuki, Takeshi Yamamoto, Fisheries Science NutritionNutrient PhysiologyAnimal NutritionPhysiologySoybean Lecithin	2008	63
Influence of certain soybean antinutritional factors supplemented to a casein-based semipurified diet on intestinal and liver morphology in fingerling rainbow trout<i>Oncorhynchus mykiss</i> Yasuro Iwashita, Takeshi Yamamoto, Hirofumi Furuita, Fisheries Science NutritionLiver MorphologyNutrient PhysiologyAnimal NutritionNutritive Value	2008	60

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