Concepedia

Amanda C. Sapp

AC

6

Publications

142

Citations

6

H-Index

2020

Active since

Affiliations

University of Florida(Current)

Delft University of Technology

Institut de l'Environnement et Recherches Agricoles

Hawassa University

Amanda C. Sapp is an author at University of Florida specializing in health sciences, food control, and food safety.

ORCID

Top concepts

Publications per year

2020–2023

6

Publications

6

Behavior Change, Egg Consumption, and Child Nutrition: A Cluster Randomized Controlled Trial

Sarah McKune, Heather Stark, Amanda C. Sapp et al. · PEDIATRICS · 2020 · 43 citations

Burden of foodborne disease due to bacterial hazards associated with beef, dairy, poultry meat, and vegetables in Ethiopia and Burkina Faso, 2017

Arie H. Havelaar, Amanda C. Sapp, Mirna P. Amaya et al. · Frontiers in Sustainable Food Systems · 2022 · 35 citations · Full text

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The <i>Un Oeuf</i> study: Design, methods and baseline data from a cluster randomised controlled trial to increase child egg consumption in Burkina Faso

Heather Stark, Anteneh Omer, Aïssata Wereme N’diaye et al. · Maternal and Child Nutrition · 2020 · 17 citations · Full text

Attribution of country level foodborne disease to food group and food types in three African countries: Conclusions from a structured expert judgment study

Amanda C. Sapp, Mirna P. Amaya, Arie H. Havelaar et al. · PLoS neglected tropical diseases · 2022 · 17 citations · Full text

Estimates of disease burden caused by foodborne pathogens in contaminated dairy products in Rwanda

Amanda C. Sapp, Gabriela F. Nane, Mirna P. Amaya et al. · BMC Public Health · 2023 · 17 citations · Full text

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