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Publications
2
Citations
53
H-Index
Active since
1968
C. A. Gent is an author specializing in food chemistry, organic chemistry, and bioorganic chemistry.
Top concepts
BiochemistryFood ChemistryNatural SciencesOrganic ChemistryBioorganic ChemistryHealthChemistryEngineeringBiosynthesisFood Science
Publications per year
1968–1968
Degradation of natural thioglucosides with ferrous salts
F. L. Austin, C. A. Gent, I. A. Wolff · Journal of Agricultural and Food Chemistry · 1968 · 27 citations
Food Chemistry, Agricultural Chemistry, Natural Product Synthesis +15
Enantiomeric 3-hydroxypent-4-enethionamides from thioglucosides of Crambe and Brassica seeds by action of ferrous salts
F. L. Austin, C. A. Gent, I. A. Wolff · Canadian Journal of Chemistry · 1968 · 26 citations
Bioorganic Chemistry, Engineering, Brassica Seeds +18
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