Manuela Langos is an author at University of Bern specializing in medicine, nutrition, and health sciences.
Top concepts
HealthMedicineNutritionPhysiologyToxicologyBiochemistryOsteoporosisPharmacologyChromatographyFood Chemistry
Publications per year
2005–2018
2
2
Herbert A. Wetli, Rudolf Brenneisen, Ingrid Tschudi et al. · Journal of Agricultural and Food Chemistry · 2005 · 54 citations
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