Frederick T. Barrows

Apparent digestibility of macro-nutrients and phosphorus in plant-derived ingredients for Atlantic salmon, Salmo salar and Arctic charr, Salvelinus alpinus

Gary Burr, Frederick T. Barrows, Gibson T. Gaylord et al. · Aquaculture Nutrition · 2011 · 70 citations

Nutrition, Nutrient Physiology, Barley Protein Concentrate +13

Effects of dietary lipids on growth, fatty acid composition, intestinal absorption and hepatic storage in white sturgeon (Acipenser transmontanus R.) larvae

Anna K. Gawlicka, Mark A. Herold, Frederick T. Barrows et al. · Journal of Applied Ichthyology · 2002 · 69 citations

Aquatic Food System, Nutrition, Lipid Nutrition +7

Color and flavor analyses of fillets from farm-raised rainbow trout (Oncorhynchus mykiss) fed low-phosphorus feeds containing corn or wheat gluten

Denise Skonberg, Ronald W. Hardy, Frederick T. Barrows et al. · Aquaculture · 1998 · 66 citations

Aquatic Food System, Engineering, Wheat Gluten +6

Estimation of protein digestibility—II. In vitro assay of protein in salmonid feeds

L.E. Dimes, Norman F. Haard, Fukang Dong et al. · Comparative Biochemistry and Physiology Part A Physiology · 1994 · 62 citations

Nutrition, Biochemistry, Animal Nutrition +11

Effect and interaction of rainbow trout strain (<i>Oncorhynchus mykiss</i>) and diet type on growth and nutrient retention

Ken Overturf, Frederick T. Barrows, Ronald W. Hardy · Aquaculture Research · 2012 · 60 citations

Rainbow Trout, Nutrition, Fitness +18