Concepedia

Author

P. L. H. Mcsweeneyt

University College Cork

Also Known As

P. L. H. Mcsweeneyt

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Publications

58

Citations

1

H-Index

12

Concepts

All Affiliations

University College Cork
PL

About

P. L. H. Mcsweeneyt is an author at University College Cork specializing in food preservatives, chromatography, and food technology.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Health Sciences

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58

2

Natural Sciences

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58

3

Biochemistry

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4

Biomolecular Engineering

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5

Food Preservatives

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P. L. H. Mcsweeneyt

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1

Publications

58

Citations

1

H-Index

YearCitations

Studies on the ripening of Cooleeney, an Irish farmhouse Camembert-type cheese

Maria J. Sousa, P. L. H. Mcsweeneyt

Irish Journal of Agricultural and Food Research

2001

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