Concepedia
1
Publications
32
Citations
H-Index
2004
Active since
Hommon Seog is an author specializing in food chemistry, chromatography, and bioanalysis.
Top concepts
MedicineBioanalysisBiochemistryChromatographyFood ChemistryBiomolecular Engineering
Publications per year
2004–2004
Purification of Phosvitin from Egg Yolk and Determination of Its Physicochemical Properties
In‐Wook Choi, Chang-Hwa Jung, Hommon Seog et al. · Food Science and Biotechnology · 2004 · 32 citations
Food Chemistry, Biochemistry, Bioanalysis +5
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