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Active since
2024
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Henan University of Technology(Current)
Mei Liu is an author at Henan University of Technology.
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2024–2024
Effect of polysaccharide on rheology of dough, microstructure, physicochemical properties and quality of fermented hollow dried noodles
Zhiyuan Hu, Wanxue Guo, Chong Liu et al. · LWT · 2024 · 13 citations · Full text
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