Bong‐Joon Kim

Novel Leuconostoc citreum starter culture system for the fermentation of kimchi, a fermented cabbage product

In-Kwon Choi, Seok-ho Jung, Bong‐Joon Kim et al. · Antonie van Leeuwenhoek · 2003 · 100 citations

Influence of the shade designation on the color difference between the same shade-designated resin composites by the brand

Bong‐Joon Kim, Yong‐Keun Lee · Dental Materials · 2009 · 52 citations

Composite Technology, Light Curing, Shade Designation +2

Clinical Features and Courses of Adenovirus Pneumonia in Healthy Young Adults during an Outbreak among Korean Military Personnel

Ji Young Park, Bong‐Joon Kim, Eun Jung Lee et al. · PLoS ONE · 2017 · 41 citations · Full text

The Combined Impact of Neutrophil-to-Lymphocyte Ratio and Type 2 Diabetic Mellitus on Significant Coronary Artery Disease and Carotid Artery Atherosclerosis

Bong‐Joon Kim, Sang-Hoon Cho, Kyoung Im Cho et al. · Journal of Cardiovascular Ultrasound · 2016 · 35 citations · Full text

Identification and Characterization of Leuconostoc gelidum, Isolated from Kimchi, a Fermented Cabbage Product

Bong‐Joon Kim, Hye‐Ja Lee, Sae‐Young Park et al. · The Journal of Microbiology · 2000 · 29 citations

Food Chemistry, Fermented Cabbage Product, Microbiology +1