Statistics
Publications
4
Citations
123
H-Index
4
Active since
1956
T. E. Kargl is an author specializing in botany, food chemistry, and plant physiology.
Publications per year
1956–1961
4
4
Composition of Corn, Analysis of Carotenoids in Corn Grain
F. W. Quackenbush, J. G. Firch, W. J. Rabourn et al. · Journal of Agricultural and Food Chemistry · 1961 · 54 citations
Nutrition, Botany, Food Analysis +19
Synthesis of β-Carotene in the Tomato Fruit
M. L. Tomes, F. W. Quackenbush, T. E. Kargl · Botanical Gazette · 1958 · 15 citations
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