Concepedia
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Publications
1
Citations
35
H-Index
Active since
1989
Akinori Nakai is an author specializing in natural sciences, food chemistry, and biosynthesis.
Top concepts
EngineeringBiochemistryBiosynthesisGlycobiologyFood ChemistryNatural SciencesPlant PhysiologyFood PreservativesBioorganic ChemistryBiomolecular Engineering
Publications per year
1989–1989
Glycinoprenols: novel polyprenols possessing a phytyl residue from the leaves of soybean
Takayuki Suga, Shinji Ohta, Akinori Nakai et al. · The Journal of Organic Chemistry · 1989 · 35 citations
Food Chemistry, Biosynthesis, Bioorganic Chemistry +13
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