Concepedia

Yulia Berezhnaya

YB

4

Publications

116

Citations

4

H-Index

2019

Active since

Affiliations

Institute of Gene Biology(Current)

Lomonosov Moscow State University

Yulia Berezhnaya is an author at Institute of Gene Biology specializing in probiotics, food fermentation, and microbiology.

ORCID

Top concepts

Publications per year

2019–2021

4

Publications

4

Human Gut Microbiome Response Induced by Fermented Dairy Product Intake in Healthy Volunteers

Olesya Volokh, Natalia Klimenko, Yulia Berezhnaya et al. · Nutrients · 2019 · 75 citations · Full text

Fructans with Varying Degree of Polymerization Enhance the Selective Growth of Bifidobacterium animalis subsp. lactis BB-12 in the Human Gut Microbiome In Vitro

Pieter Van den Abbeele, Cindy Duysburgh, Jonas Ghyselinck et al. · Applied Sciences · 2021 · 16 citations · Full text

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Yogurt fortified with vitamins and probiotics impacts the frequency of upper respiratory tract infections but not gut microbiome: A multicenter double-blind placebo controlled randomized study

Vera Odintsova, Natalia Klimenko, Alexander Tyakht et al. · Journal of Functional Foods · 2021 · 13 citations · Full text

Temporal dynamics of probiotic Lacticaseibacillus casei and rhamnosus abundance in a fermented dairy product evaluated using a combination of cultivation-dependent and -independent methods

Yulia Berezhnaya, Irina Bikaeva, Anastasiia Gachkovskaia et al. · LWT · 2021 · 12 citations

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