Concepedia

Author

Houng-Man Kim

Also Known As

Houng-Man Kim

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Publications

13

Citations

1

H-Index

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Concepts

HK

About

Houng-Man Kim is an author specializing in food chemistry, natural sciences, and oxidative stress.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Medicine

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Natural Sciences

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Biochemistry

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Biotechnology

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Oxidative Stress

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Houng-Man Kim

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1

Publications

13

Citations

1

H-Index

YearCitations

Effect of Antioxidants on the Thermostability of Red Pigment in Prickly Pear

In-Hwan Kim, Myung‐Hee Kim, Houng-Man Kim,

Korean Journal of Food Science and Technology

1995

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