Concepedia

Author

L. Jublot

Instituto de Agroquímica y Tecnología de Alimentos

Also Known As

L. Jublot

4

Publications

153

Citations

2

H-Index

10

Concepts

All Affiliations

Instituto de Agroquímica y Tecnología de AlimentosUnilever (Netherlands)
LJ

About

L. Jublot is an author at Instituto de Agroquímica y Tecnología de Alimentos specializing in health sciences, sensory perception, and nutrition.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

2

2

153

2

Nutrition

1

1

61

3

Food Processing

1

1

92

4

Food Quality

1

1

61

5

Food Texture

1

1

61

L. Jublot

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2

Publications

153

Citations

2

H-Index

YearCitations

Flavor release and sensory characteristics of o/w emulsions. Influence of composition, microstructure and rheological behavior

Carla Arancibia, L. Jublot, E. Costell,

Food Research International

2011

92

Colour, rheology, flavour release and sensory perception of dairy desserts. Influence of thickener and fat content

Carla Arancibia, Cristina Maria de Castro, L. Jublot,

LWT

2014

61

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