Concepedia

L. Jublot

LJ

2

Publications

153

Citations

2

H-Index

2011

Active since

Affiliations

Instituto de Agroquímica y Tecnología de Alimentos(Current)

Unilever (Netherlands)

L. Jublot is an author at Instituto de Agroquímica y Tecnología de Alimentos specializing in health sciences, sensory perception, and nutrition.

Top concepts

Publications per year

2011–2014

2

Publications

2

Flavor release and sensory characteristics of o/w emulsions. Influence of composition, microstructure and rheological behavior

Carla Arancibia, L. Jublot, E. Costell et al. · Food Research International · 2011 · 92 citations

, , +5

Colour, rheology, flavour release and sensory perception of dairy desserts. Influence of thickener and fat content

Carla Arancibia, Cristina Maria de Castro, L. Jublot et al. · LWT · 2014 · 61 citations

, , +8

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