Concepedia

Marina Gomes de Castro

MG

Statistics

Publications

2

Citations

67

H-Index

2

Active since

2020

Affiliations

Instituto Federal do Espírito Santo(Current)

Instituto Capixaba de Pesquisa, Assistência Técnica e Extensão Rural

Universidade Federal do Espírito Santo

Marina Gomes de Castro is an author at Instituto Federal do Espírito Santo specializing in food chemistry, sensory evaluation, and sensory analysis.

ORCID

Publications per year

2020–2021

2

Publications

2

Chemical and sensory discrimination of coffee: impacts of the planting altitude and fermentation

Emanuele Catarina da Silva Oliveira, José Maria Rodrigues da Luz, Marina Gomes de Castro et al. · European Food Research and Technology · 2021 · 34 citations

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Chemical and sensory perception of robusta coffees under wet processing

Emanuele Catarina da Silva Oliveira, Rogério Carvalho Guarçoni, Eustáquio Vinícius Ribeiro de Castro et al. · Coffee Science · 2020 · 33 citations · Full text

, , +16

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