Sweeny Chauhan

Preclinical Evaluation of a Food-Derived Functional Ingredient to Address Skeletal Muscle Atrophy

Roi Cal, Heidi Davis, Alish Kerr et al. · Nutrients · 2020 · 19 citations · Full text

An Artificial-Intelligence-Discovered Functional Ingredient, NRT_N0G5IJ, Derived from Pisum sativum, Decreases HbA1c in a Prediabetic Population

Sweeny Chauhan, Alish Kerr, Brian Keogh et al. · Nutrients · 2021 · 19 citations · Full text

Preservatives from food—For food: Pea protein hydrolysate as a novel bio‐preservative against <i>Escherichia coli</i> O157:H7 on a lettuce leaf

Niamh Máire Mohan, Amine Zorgani, Leah Earley et al. · Food Science & Nutrition · 2021 · 17 citations · Full text