Concepedia

Edi Suryanto

ES

Statistics

Publications

4

Citations

60

H-Index

4

Active since

2014

Affiliations

Universitas Gadjah Mada(Current)

Sam Ratulangi University

Edi Suryanto is an author at Universitas Gadjah Mada specializing in biochemistry, food analysis, and food science.

ORCID

Publications per year

2014–2022

4

Publications

4

Study of Meat Species Adulteration in Indonesian Commercial Beef Meatballs Related to Halal Law Implementation

Hamzah Nata Siswara, Yuny Erwanto, Edi Suryanto · Frontiers in Sustainable Food Systems · 2022 · 19 citations · Full text

, , +16

Characterization and functional properties of gelatin from goat bone through alcalase and neutrase enzymatic extraction

Dellen Naomi Matulessy, Yuny Erwanto, Nurliyani Nurliyani et al. · Veterinary World · 2021 · 18 citations · Full text

, , +14

Isolasi dan Aktivitas Antioksidan Fraksi dari Ekstrak Tongkol Jagung

Edi Suryanto, Lidya Irma Momuat · Jurnal Agritech · 2017 · 12 citations · Full text

, , +14

Singlet Oxygen Quenching Effect of Andaliman (Zanthoxylum acanthopodium DC.) Extracts in Light-Induced Lipid Oxidation

Edi Suryanto, Hardjono Sastrohamidjojo, Sri Raharjo et al. · Indonesian Journal of Biotechnology (Universitas Gadjah Mada) · 2014 · 11 citations · Full text

, , +17

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