Anna Wrzodak

Yield and Quality of Romaine Lettuce at Different Daily Light Integral in an Indoor Controlled Environment

B. Matysiak, Ewa Ropelewska, Anna Wrzodak et al. · Agronomy · 2022 · 45 citations · Full text

Engineering, Botany, Photobiology +17

Effect of lacto-fermentation and freeze-drying on the quality of beetroot evaluated using machine vision and sensory analysis

Ewa Ropelewska, Anna Wrzodak, Kadir Sabancı et al. · European Food Research and Technology · 2021 · 19 citations · Full text

The effect of hot water treatment on the storage ability improvement of fresh-cut Chinese cabbage

Maria Grzegorzewska, Ewa Badełek, Magdalena Szczech et al. · Scientia Horticulturae · 2021 · 18 citations

Hot Water Treatment, Fresh-cut Chinese Cabbage, Environmental Engineering +3

Assessment of romaine lettuce cultivars grown in a vertical hydroponic system at two levels of LED light intensity

Maria Grzegorzewska, Ewa Badełek, B. Matysiak et al. · Scientia Horticulturae · 2023 · 15 citations

Led Light Intensity, Engineering, Botany +7

The Use of Image Analysis and Sensory Analysis for the Evaluation of Cultivar Differentiation of Freeze-Dried and Lacto-Fermented Beetroot (Beta vulgaris L.)

Ewa Ropelewska, Anna Wrzodak · Food Analytical Methods · 2021 · 11 citations · Full text

Cultivar Differentiation, Image Analysis, Sensory Science (Food Sensory Science) +14