Concepedia

R.-G.R. Chou

RC

Statistics

Publications

1

Citations

12

H-Index

1

Active since

2000

Affiliations

National Kaohsiung University of Hospitality and Tourism(Current)

R.-G.R. Chou is an author at National Kaohsiung University of Hospitality and Tourism specializing in myofibrillar protein degradation, wine analysis, and meat quality.

Publications per year

2000–2000

1

Publications

1