Concepedia

Sussy Cordon-Díaz

SC

1

Publications

30

Citations

1

H-Index

2019

Active since

Affiliations

Universidad de La Sabana(Current)

Sussy Cordon-Díaz is an author at Universidad de La Sabana specializing in food safety, food engineering, and food quality.

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Publications per year

2019–2019

1

Publications

1

Ohmic cooking: Application of a novel technology in pork and influences on water holding capacity, cooking loss and colour

Sara Victoria Ángel-Rendón, Annamaría Filomena-Ambrosio, Sussy Cordon-Díaz et al. · International Journal of Gastronomy and Food Science · 2019 · 30 citations · Full text

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