Concepedia

Sara Victoria Ángel-Rendón

SV

Statistics

Publications

2

Citations

118

H-Index

2

Active since

2019

Affiliations

Universidad de La Sabana(Current)

Sara Victoria Ángel-Rendón is an author at Universidad de La Sabana specializing in meat science, agriculture, and meat composition.

ORCID

Publications per year

2019–2020

2

Publications

2

Pork meat prepared by different cooking methods. A microstructural, sensorial and physicochemical approach

Sara Victoria Ángel-Rendón, Annamaría Filomena-Ambrosio, María Hernández‐Carrión et al. · Meat Science · 2020 · 85 citations · Full text

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Ohmic cooking: Application of a novel technology in pork and influences on water holding capacity, cooking loss and colour

Sara Victoria Ángel-Rendón, Annamaría Filomena-Ambrosio, Sussy Cordon-Díaz et al. · International Journal of Gastronomy and Food Science · 2019 · 33 citations · Full text

, , +13

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