Concepedia

Helena Tomić-Obrdalj

HT

2

Publications

38

Citations

2

H-Index

2020

Active since

Affiliations

University of Zagreb(Current)

Helena Tomić-Obrdalj is an author at University of Zagreb specializing in nutrition, public health nutrition, and geriatrics.

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Publications per year

2020–2022

2

Publications

2

The use of herbs and spices in sodium-reduced meals enhances saltiness and is highly accepted by the elderly

Helena Tomić-Obrdalj, Irena Keser, Jasmina Ranilović et al. · Food Quality and Preference · 2022 · 20 citations

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Physico-chemical properties, spreadability and consumer acceptance of low-sodium cream cheese

Mirela Lučan, Jasmina Ranilović, Vedran Slačanac et al. · Mljekarstvo/Mljekarstvo.com · 2020 · 18 citations · Full text

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