Concepedia
1
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10
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H-Index
1985
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M. P. Vaidehi is an author specializing in food chemistry, nutrition, and food quality.
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HealthNutritionFood QualityFood TextureFood Chemistry
Publications per year
1985–1985
Sensory evaluation of cereal-pulse malt biscuits with high protein value
M. P. Vaidehi, Kumari, Namrata Joshi · 1985 · 10 citations
Food Chemistry, Nutrition, Food Analysis +5
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