Piero Conforti - Concepedia

Author

Piero Conforti

Food and Agriculture Organization of the United Nations

Also Known As

Conforti, Piero, P. Conforti, Piero Conforti

Publications

2.1K

Citations

H-Index

Concepts

All Affiliations

Food and Agriculture Organization of the United Nations Columbia University Johns Hopkins University Harvard University International Food Policy Research Institute

About

Piero Conforti is an author at Food and Agriculture Organization of the United Nations specializing in agricultural economics, public health, and economics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Public Health	9	9	635
2	Business	7	7	360
3	Engineering	3	3	345
4	Health Sciences	1	1	17
5	Management	1	1	42

Piero Conforti

Publications

1.4K

Citations

H-Index

Page 1

	Year	Citations
Viewpoint: Rigorous monitoring is necessary to guide food system transformation in the countdown to the 2030 global goals Jessica Fanzo, Lawrence Haddad, Kate Schneider, Food Policy	2021	294
Market integration and price transmission in selected food and cash crop markets of developing countries: review and applications. George Rapsomanikis, D. Hallam, Piero Conforti, EconomicsFood MarketingApplied EconomicsMarket IntegrationTrade	2006	200
Pre- and post-production processes increasingly dominate greenhouse gas emissions from agri-food systems Francesco N. Tubiello, Kevin Karl, Alessandro Flammini, Earth system science data EngineeringEnvironmental ImpactsSustainable Food SystemGreenhouse Gas EmissionAgricultural Economics	2022	194
The state of food systems worldwide in the countdown to 2030 Kate Schneider, Jessica Fanzo, Lawrence Haddad, Nature Food	2023	142
Fossil energy use in agriculture: an international comparison Piero Conforti, Mario Giampietro Agriculture Ecosystems & Environment EngineeringEnergy ResourcesSustainable EnergyAgricultural EconomicsFossil Fuel	1997	117
Improving data on food losses and waste: From theory to practice Carola Fabi, Franck Cachia, Piero Conforti, Food Policy Food LossWaste PreventionWaste ReductionFood LossesFood Loss Prevention	2020	91
Risk management and finance along value chains of Small Island Developing States. Evidence from the Caribbean and the Pacific Federica Angelucci, Piero Conforti Food Policy EconomicsFinancial EconomicsInternational FinanceValue ChainsFinancial Risk Management	2010	42
Balancing the trade-offs between land productivity, labor productivity and labor intensity Cristina Chiarella, Patrick Meyfroidt, Dilini Abeygunawardane, AMBIO Resource ProductivityPrecision AgricultureRural EconomyLand UseDevelopment Economics	2023	42
The use of organized commodity markets to manage food import price instability and risk Alexander H. Sarris, Piero Conforti, Adam Prakash Agricultural Economics	2010	37
What is the cost of a healthy diet in terms of achieving RDAs? Piero Conforti, Amleto D’Amicis Public Health Nutrition	2000	36

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