Rikke Højer

Children’s Self-Reported Reasons for Accepting and Rejecting Foods

Julia Sick, Rikke Højer, Annemarie Olsen · Nutrients · 2019 · 36 citations · Full text

Agriculture, Nutrition, Psychology +15

Introducing Tempeh as a New Plant-Based Protein Food Item on the Danish Market

Margit Dall Aaslyng, Rikke Højer · Foods · 2021 · 26 citations · Full text

Agriculture, Food Science, Nutrition +14

Yes I can cook a fish; effects of a five week sensory-based experiential theme course with fish on 11- to 13- year old children’s food literacy and fish eating behaviour – A quasi-experimental study

Rikke Højer, Karen Wistoft, Michael Bom Frøst · Food Quality and Preference · 2021 · 16 citations · Full text

Public Health, Early Childhood Education, Nutrition +14

Play with Your Food and Cook It! Tactile Play with Fish as a Way of Promoting Acceptance of Fish in 11- to 13-Year-Old Children in a School Setting—A Qualitative Study

Rikke Højer, Karen Wistoft, Michael Bom Frøst · Nutrients · 2020 · 15 citations · Full text

Public Health, Early Childhood Education, Nutrition Education +14