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1
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22
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H-Index
1975
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F.A. El-Wakeil is an author specializing in food chemistry, food technology, and food processing.
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HealthFood ChemistryFood ProcessingFood Technology
Publications per year
1975–1975
Chemical and physical properties of apricot kernels, apricot kernel oil and almond kernel oil
S. A. S. Hallabo, F.A. El-Wakeil, K.M. Morsi · 1975 · 22 citations
Food Chemistry, Chemical Composition, Food Analysis +6
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