Concepedia

K.M. Morsi

KM

1

Publications

22

Citations

1

H-Index

1975

Active since

K.M. Morsi is an author specializing in food chemistry, health sciences, and food technology.

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Publications per year

1975–1975

1

Publications

1

Chemical and physical properties of apricot kernels, apricot kernel oil and almond kernel oil

S. A. S. Hallabo, F.A. El-Wakeil, K.M. Morsi · 1975 · 22 citations

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