Concepedia

A.L. Lois

AL

2

Publications

79

Citations

2

H-Index

1987

Active since

Affiliations

Universidade de Santiago de Compostela(Current)

A.L. Lois is an author at Universidade de Santiago de Compostela specializing in food chemistry, health sciences, and food preservatives.

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Publications per year

1987–2015

2

Publications

2

Changes in several constituents during the ripening of ‘Chorizo’ — A spanish dry sausage

A.L. Lois, Lubin Gutiérrez, José Marı́a Zumalacárregui et al. · Meat Science · 1987 · 64 citations

, , +7

A Comparison of the ISO and AACC Methods for Determining the Activity of Trypsin Inhibitors in Soybean Meal

S. Sueiro, M. Hermida, A.L. Lois et al. · Journal of the American Oil Chemists Society · 2015 · 15 citations

, , +16

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