Concepedia
Statistics
Publications
3
Citations
142
H-Index
Active since
2008
S. O. Aro is an author specializing in nutrition, agricultural economics, and health sciences.
Top concepts
HealthNutritionAgricultural EconomicsFood SafetyFood QualityMicrobiologyFood ChemistryFood TechnologyFood FermentationEngineering
Publications per year
2008–2012
Nutritional potentials of cassava tuber wastes: a case study of a cassava starch processing factory in south-western Nigeria.
S. O. Aro, V. A. Aletor, O. O. Tewe et al. · Livestock research for rural development · 2010 · 65 citations
Food Chemistry, Nutrition, Nutritional Potentials +11
Improvement in the nutritive quality of cassava and its by-products through microbial fermentation
S. O. Aro · AFRICAN JOURNAL OF BIOTECHNOLOGY · 2008 · 62 citations · Full text
Nutrition, Engineering, Nutritive Value +21
Proximate composition and amino acid profile of differently fermented cassava tuber wastes collected from a cassava starch producing factory in Nigeria.
S. O. Aro, V. A. Aletor · Livestock research for rural development · 2012 · 15 citations
Food Chemistry, Nutrition, Proximate Composition +10
1–3 of 3