Concepedia
Statistics
Publications
1
Citations
16
H-Index
Active since
2018
Geânderson dos Santos is an author specializing in stability of lyophilized products, food science, and nutritional sciences.
Publications per year
2018–2018
Development and acceptance of freeze-dried yogurt “powder yogurt”
Geânderson dos Santos, Alessandra Almeida Castro Pagani, Amauri Rosenthal et al. · 2018 · 16 citations
Pharmacy, Food Science, Nutritional Sciences +10
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