Concepedia

Hannington Lwandasa

HL

Statistics

Publications

1

Citations

14

H-Index

1

Active since

2021

Affiliations

National Agricultural Research Organisation(Current)

Hannington Lwandasa is an author at National Agricultural Research Organisation specializing in food composition, consumer food choice, and sensory influences on food choice.

Publications per year

2021–2021

1

Publications

1

Diversity in Nutrient Content and Consumer Preferences of Sensory Attributes of Peanut (Arachis hypogaea L.) Varieties in Ugandan Agroecosystems

Rose Nankya, J W Mulumba, Hannington Lwandasa et al. · Sustainability · 2021 · 14 citations · Full text

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