Concepedia

B.A. Saylor

BS

8

Publications

187

Citations

8

H-Index

2018

Active since

Affiliations

University of Florida(Current)

University of Wisconsin–Madison

Kansas State University

Universidade Federal de Lavras

Diamond V (United States)

B.A. Saylor is an author at University of Florida specializing in microbiology, food fermentation, and oxidative stress.

ORCID

Top concepts

Publications per year

2018–2022

8

Publications

8

Effect of Saccharomyces cerevisiae fermentation product on feed intake parameters, lactation performance, and metabolism of transition dairy cattle

K.E. Olagaray, S.E. Sivinski, B.A. Saylor et al. · Journal of Dairy Science · 2019 · 42 citations · Full text

Effect of microbial inoculation and particle size on fermentation profile, aerobic stability, and ruminal in situ starch degradation of high-moisture corn ensiled for a short period

B.A. Saylor, F. Casale, Halima Sultana et al. · Journal of Dairy Science · 2019 · 38 citations · Full text

Influence of microbial inoculation and length of storage on fermentation profile, N fractions, and ruminal in situ starch disappearance of whole-plant corn silage

B.A. Saylor, Tatiane Fernandes, Halima Sultana et al. · Animal Feed Science and Technology · 2020 · 38 citations

, , +7

Productivity of lactating dairy cows fed diets with teff hay as the sole forage

B.A. Saylor, Doohong Min, B.J. Bradford · Journal of Dairy Science · 2018 · 19 citations · Full text

Effect of Saccharomyces cerevisiae fermentation product on oxidative status, inflammation, and immune response in transition dairy cattle

S.E. Sivinski, K.E. Meier, L.K. Mamedova et al. · Journal of Dairy Science · 2022 · 17 citations · Full text

, , +20

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