Concepedia

Alma G. Verdugo-Valdez

AG

1

Publications

48

Citations

1

H-Index

2013

Active since

Affiliations

Universidad Nacional Autónoma de México(Current)

Alma G. Verdugo-Valdez is an author at Universidad Nacional Autónoma de México specializing in seed processing, biotechnology, and food chemistry.

Top concepts

HealthEngineeringMicrobiologyBiotechnologyFood ChemistrySeed ProcessingFood Fermentation

Publications per year

2013–2013

1

Publications

1

Physicochemical and microbiological changes during tapping of palm sap to produce an alcoholic beverage called “taberna”, which is produced in the south east of Mexico

Jorge A. Santiago‐Urbina, Alma G. Verdugo-Valdez, Francisco Ruíz‐Terán · Food Control · 2013 · 48 citations

Food Chemistry, Engineering, Food Fermentation +8

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